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2012

7th Annual International StarChefs Congress (ICC)
September 30th -October 2nd
Park Avenue Armory, New York City, NY
Seminar with Chef Seamus Mullen
Table at Trade Show

World of Flavor Conference
November, 1st-3rd
Greystone, CA
Culinary Institute of America.
Seminar with Chef Angel Leon and author Joyce Goldstein
Table at Marketplace

Olive Oil from Spain Week in San Francisco
November, 4th
San Francisco, CA
Launch event: Atelier Crenn
San Francisco, CA 94123

Olive Oil from Spain Culinary School Presentation
November, 5th
Cordon Bleu-California Culinary Academy
San Francisco, CA 94103
Presenter: Chef Mat Schuster of Canela.

Olive Oil from Spain Week in Chicago
November, 5th-9th
Chicago, IL
Participating Restaurants:

Vermilion:
10 West Hubbard Street, Chicago, IL 60654.

Mercat a la Planxa:
638 S Michigan Ave Chicago, IL 60605

Tavernita:
151 West Erie Street, Chicago, IL 60654.

Olive Oil from Spain Week in Chicago
November, 7th
Chicago, IL
Launch event: Vermilion restaurant.

Olive Oil from Spain Culinary School Presentation
November, 7th
Chicago, IL
Kendall College.
900 N North Branch St, Chicago, IL 60622
Presenter: OOFS expert Alfonso J. Fernández.

Olive Oil from Spain Week in Denver
November, 8th
Denver, CO
Launch event: Rioja Restaurant
Denver, CO 80202-1704

Olive Oil from Spain Culinary School Presentation
November, 9th
Denver, CO
Johnson and Wales

Olive Oil From Spain Week in Denver
November, 8th-18th
Denver, CO
Participating Restaurants:

Rioja:
Chef Jennifer Jasinski
1431 Larimer Street Denver, CO 80202-1704.

Solera:
Chef Goose Sorensen
5410 E. Colfax Ave. Denver, CO 80220

Olivea:
Chef Keith Bonin
719 E. 17th Ave. Denver, CO 80203

Ondo's Restaurant:
Chefs Curt and Deicy Steinbecker
250 Steele Street #100. Denver, CO 80206

Olive Oil from Spain Week in San Francisco
November, 12th-18th
San Francisco, CA
Participating Restaurants:

Atelier Crenn:
Chef Dominique Crenn
3127 Fillmore St. San Francisco, CA 94123

Canela:
Chef Mat Schuster, Brett Emerson
2272 Market St. San Francisco, CA 94114

Contigo:
Chef Brett Emerson
1320 Castro St. San Francisco, CA 94114

Food and Wine Chefs Showcase in Chicago
November, 12th
Chicago, IL
Museum of Contemporary Art
220 East Chicago Avenue Chicago, IL. 60611

Olive Oil from Spain Tasting
November, 14th
New York, NY
Instituto Cervantes (from 12 to 2pm and from 3 to 5pm)
211 East 49th Street.
With expert taster Alfonso J. Fernández López.

Olive Oil from Spain - Point of Sale Promotion
November, 17th
New York, NY
Despaña Brands:
86-17 Northern Boulevard, Jackson Heights, NY 11372

Olive Oil from Spain - Point of Sale Promotion
November, 18th
New York, NY
Despaña Brands:
408 Broome Street, New York, NY 10013

Olive Oil from Spain Week in New York
November, 26th-30th
New York, NY
Participating Restaurant:

Socarrat
953 Second Ave. New York, New York 10022

Olive Oil from Spain Week in New York
November, 26th
New York, NY
Launch event: Socarrat Restaurant.
953 Second Ave. New York, New York 10022

Olive Oil from Spain Culinary School Presentation
November, 26th
New York, NY
Food and Finance High School.
525 West 50th Street, New York, NY 10019
Presenter: Chef Lolo Mansó.

Olive Oil from Spain - Point of Sale Promotion
November, 27th
New York, NY
Fairway
2127 Broadway (at 74th St) New York, NY 10023

Olive Oil from Spain - Point of Sale Promotion
December, 15th
New York, NY
Despaña Brands
408 Broome Street, New York, NY 10013

86-17 Northern Boulevard, Jackson Heights, NY 11372

Advertorial Food and Wine Magazine
December, 16th

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