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Abbae Queiles
Almazara Luis Herrera Aceite de Lágrima 2009
Antara
Azada Organic
Altium
Betis
Bio Olisoy
Borges
Cal Saboi
Carbonell Special Edition
Caroliva
Castillo de Canena Family Reserve
Castillo de Tabernas
Cladium Extra Virgin
Cocina Selecta
Columela
Dauro
Fusión
Gasull
Goya
Hojiblanca
iO
Italica
La Boella
La Española
LA Organic
Lágrima
L'Estornell
Marqués de Griñón
Marqués de Valdueza
Mas Portell
Masía El Altet
Melgarejo Composición
Melgarejo Selección Gourmet
Merula
Mestral
Miguel y Valentino
Milenario
Molino de Leoncio Gómez
Naturvie
Nuñez de Prado
Oleum Viride
Oli de Pau
Olicatessen
Olisoy
O-Med
Oro Bailen
Oro San Carlos
Pago Baldios San Carlos
Pompeian
Pons
Rafael Salgado
Románico
San Leandro
Santa Clara
Señorío de Jaén
Soler Romero
Star
Unió
Valderrama Arbequina
Valdezarza
Veá
Veleta
XXI Century. Early Royal
Zaitum
Zoe
Olive Oil from Spain has developed an exciting promotional program this year, focusing on its great variety of flavors, aromas, colors and textures.

Abbae Queiles
Producer: Hacienda Queiles, S.L.
Olive varieties: Arbequina
Maximum acidity: 0.1º
Color: Golden green
Organoleptic description:
This exclusive olive oil is sweet, delicate, very fruity and aromatic. It is persistent, with vegetables notes reminiscent of green tomatoes and fresh herbs, underscored by subtle hints of bitter almonds providing a perfect balance.
Production area:
Navarra
Contact Information:
In Spain:
David Solana
Hacienda Queiles S.L.
Plaza Sancho el Fuerte, 1
31500 Tudela, Navarra
T: +34 948 847 495
F: +34 948 847 481
E: dsolana@haciendaqueiles.com

In USA:
The Cheese Works Ltd.
247 Margaret King Avenue
Ringwood. NJ 07456
Iker Fernández
T: +1 914 216 9977
E: iker@3castillos.net
W:www.haciendaqueiles.com


Almazara Luis Herrera
Producer: Almazara Luis Herrera
Olive varieties: Manzanilla and Cornicabra
Maximum acidity: 0.4º
Organoleptic description:
Golden green color, it has medium fruit that reminds one of the ripe fruit and at the same time can be perceived as aroma of green leaves. Soft flavor, where bitterness and spicy are of low intensity, which makes this olive juice very free flowing on the palate and the sweet flavour dominates the whole. In the mouth we can find remnants of apple and ripe fruits such as banana and tomato. The joining of aroma and flavour make an ideal balance for preparation of any dish without changing the flavour of the food.
Production area:
Valle La Jimena, Jumilla, Murcia
Contact Information:
In Spain:
Almazara Luis Herrera
Camino del Ardal, s/n
30520 Jumilla, Murcia
T: +34 968 780 525
E: almazara73@hotmail.es

In USA:
Classical Wines from Spain, Ltd.
9075 Holman Road NW
Seattle, WA 98117-3426
T: +1 206 297 6713
F: +1 206 297 6719
E: mcgarcia@classicalwines.com
W: www.classicalwines.com
or www.almazaraluisherrera.com

Antara
Olive varieties: 100% Arbequina
Maximum acidity: 0.2º
Color: Intense green
Organoleptic description:
Nuances of fruit and flowers with a peppery finish. Subtle overtones of juniper and herbs
Production area:
Plains and hills around the city of La Selva de Camp, in the province of Tarragona, in Catalonia. Denomination of Origin Siurana
Contact Information:
In Spain:
COSELVA
Major, 50. La selva del Camp
43470 Tarragona
T: +34 977 844 125
F: +34 977 844 841
W: www.coselva.com
E: coselva@coselva.com

In USA:
Olé Olé Foods, Inc.
54 Schuyler st.
Belleville, NJ 07109
T: +1 973 759 0333
F: +1 973 759 0375
W: www.oleolefoods.com
E: conrad@oleole.net
Altium
Producer: Spanolive Group S.L.
Olive varieties: Arbequina
Maximum acidity: 0.2º
Color: Dark green
Organoleptic description:
With a maximum acidity of 0.2º, this gourmet extra virgin olive oil offers intense flavor of tropical fruits, herbs and tone apple, leaving an aftertaste of sweet almonds. A single varietal made 100% from Arbequina’s olives, with intense flavor, results from an exclusive selection of fresh olives at the right and optimum point of maturation. Top gourmet extra virgin olive oil obtained directly from olives. Use as a dip for your favorite breads, or drizzle it in soups, pasta, and beans. This extra virgin olive oil is a 100% natural fruit juice!
Production area:
Andalucía, Extremadura and Navarra
Other products:
Terrasur Sol y Moon Experience
Contact Information:
In Spain:
Spanolive Group S.L.
Avenida Egues 56
31620 Gorraiz (Navarra)
T: +34 948 348 876
F: +34 948 103 585
W: www.spanolive.es / www.aceitesterrasur.com
E: Katrin Astiz Azagra: katrin.astiz@spanolive.es

In USA:
Spanolive America S.L.
3811 NW 2nd Ave.
33127 Miami FL
T: +1 305 572 0811
F: +1 305 572 0813
W: www.terrasuroliveoil.com
E: Pablo Peláez: info@terrasuroliveoil.com
Azada Organic
Olive varieties: 100% Arbequina
Maximum acidity: 0.2º
Color: Intense green
Organoleptic description:
Described by sommeliers as a very fruity oil. It is characterized by fluidity and extraordinary fragrance with light flavours of apple, green grass, a little pepperiness and considerable sweetness. In the mouth this is a gentle and very fluid oil with specific attributes of green almond and the flavour of recently mown grass.
Production area:
Siurana, Tarragona
Other Products:
Extra Virgin Olive Oils with Basil, Lemon, Oranges, Thyme, Garlic, Chili, Ginger, Coffee.
Contact Information:
In Spain:
Azada Organic SLU
Can Roca 21-23
08860, Castelldefels, Barcelona
T: +34 936 640 518
E: kevin@azadaorganic.com
W: www.azadaorganic.com/

in USA:
Tantrol International Inc.
4860 NW 114th Court
Miami, FL 33172
T: +1 (786) 399 2953
F: (954) 200 8847
E: info@tantrolinternational.com
W: www.tantrolinternational.com/
Betis
Olive varieties: Hojiblanca, Arbequina and Cornicabra
Maximum acidity: 0.4º; Virgin olive oil: 0.7º
Color: Pure olive oil: golden yellow; Virgin olive oil: golden green
Organoleptic description:
Nuances of fruit and flowers with a peppery finish. Subtle overtones of juniper and herbs
Production area:
Seville
Contact Information:
In Spain and in USA:
Torres y Ribelles, S.A.
Dos Hermanas - Sevilla España
T: +34 955 679 010
F: +34 955 679 047
E: ibarzanas@torresyribelles.com
W: www.betis.es


Bio Olisoy
Producer: Aceites Olisoy, S.L.
Olive Varieties: Picual, Piñón, Cornicabra
Maximum acidity: 0,22º
Organoleptic Descrption:
Very elaborated coupage of three varieties, sweet and intense. Two varieties (Picual y Cornicabra) with intense flavors and aromas and with reminders of exotic fruits, and another (Piñón) with green and vegetable flavors that balances the coupage. In the palate it results in a complex oil, clean and fruity, from a set of green and ripe olives, of medium intensity, with herbal notes. Slightly piquant and bitter but with an end that is sweet and long.
Production Area:
Hoces del Cabriel (Valencia) D.O.Aceites de la Comunitat Valenciana - Subzona Utiel Requena-Valle de Ayora
Contact information:
In Spain:
P.I. Bovalar
Dr. Fleming, 9
46970, Alaquàs (Valencia)
T: +34 96 151 23 36
F: +34 96 151 62 48

E: info@olisoy.com
W:www.olisoy.com

In USA:
La Española Meats, Inc.
25020 Doble Avenue
Harbor City, California 90710
T : +1 310 539 0455
F : +1 310 539 5989
E : info@laespanolameats.com
W:www.laespanolameats.com



Borges
Olive varieties: Various
Maximum acidity: 0.8º
Color: Rich Golden Green Hues
Organoleptic description:
Fresh, fruity, smooth, buttery, strong olive flavor with slight touch of pepper at the end.
Production area:
Andalucía and Catalonia
Contact Information:
In Spain:
ACEITES BORGES PONT, S.A.
25300 Tarrega (Lleida)
T: +34 973 501 212
F: +34 973 500 060
E: fsola@borges.es

In USA:
Borges USA
4652 East Date Ave.
Fresno CA 93725
T: +1 559 498 2927
F: +1 559 498 2920
E: pandrade@borgesusa.com
W: www.borgesusa.com


Cal Saboi
Olive varieties: Arbequina
Maximum acidity: 0,1 º
Color: Gold Green
Organoleptic description:
It is the pleasant sensation of the juice of fresh fruit, with a light flavour of green apple, a tinge of bitterness and spice, smooth in the mouth, with specific green almond properties and the flavour of cut grass.
Production area:
Lérida (Cataluña)
Contact Information:
In Spain:
CAL SABOI (DRYNUTS, S.L.)
Rbla. del Jardí, 119.
08197, St. Cugat del Valles (Barcelona)
T: +34 935 90 69 30
F: +34 935 90 69 31
E: export@calsaboi.com
W: www.calsaboi.com

In USA:
Despaña Brand Foods
Marco Santaella
86-17 Northern Blvd.
Jackson Height, NY 11372
T: +1 718 779 4971
F: +1 718 779 7438
E: msantaella@despanabrandfoods.com
W: www.despananyc.com



Carbonell Special Edition
Olive varieties: “Coupage”(blend) of 4 varieties: Arbequina, Picual, Hojiblanca and Cornicabra
Maximum acidity: 0.5º
Color: Green Grass
Organoleptic description:
With a pleasant, mature fruity flavour, this is a high quality olive oil that combines four olive varieties: Arbequina, Picual, Hojiblanca and Cornicabra, in just the right quantities. The result is a unique olive oil with a consistent and balanced flavour. In the opinion of experts, it has a pleasant, mature fruity flavour, with hints of ripe olive, and a sweet, buttery and slightly almond taste on the mouth. Ideal in a dressing, salads, vegetables and seafood as well as any kind of dish.
Production area:
Picual and Hojiblanca: Andalucía
Arbequina: Cataluña
Cornicabra: Toledo
Contact Information:
In Spain:
Julie Harpley
SOS Corporación Alimentaria, S.A.
Parque Empresarial Rivas Futura
C/ Marie Curie 7 Edif. Beta, 4ª Pl
28521, Rivas Vaciamadrid, Madrid
T: +34 915 58 95 09
E: julie.harpley@gruposos.com

In USA:
Sandra Ramírez
American Rice Inc. (SOS Corporación)
10700 North Freeway, Suite 800
Houston, TX, 77037
T: +1 281-272-8800
F: +1 281-272-9682
E: sandra.ramirez@gruposos.com
W:www.gruposos.com


Caroliva
Olive varieties: Arbequina, Hojiblanca and Picual
Maximum acidity: 0.4º
Color: Golden with green tones
Organoleptic description:
Dense with sweet and fruity flavor, aromas of apple and fresh herbs. Highly aromatic. Cata taste panel certified as “premium quality,” achieving the highest punctuation of 7.5
Production area:
“El Condado” and Sierra de Segura (Denomination of Origin) in Jaén, Andalucía
Contact Information:
In Spain:
W: www.proacec.com
EMail: gerente@proacec.com

In USA:
Importer: Bob Chavelle
Gourmet Merchants International, Inc. Los Ángeles, CA
EMail: bob@gourmetmerchantsintl.com
T: +1 310 808 0964
W: www.caroliva.com


Castillo de Canena Family Reserve
Producer: Castillo de Canena Olive Juice, S.L.
Olive varieties: Arbequina
Maximum acidity: 0.11º
Organoleptic description:
Its scent is smooth, fruity filled of fresh olives, green apple and artichoke. There is slight hint of spice, due to the high percentage of poliphenols which makes this oil be very stable. To taste, its first perception is elegant, fluent and sweet with a progressive appearance of a light spice and soft bitterness
Production area:
Jaén, Andalucía
Contact Information:
In Spain:
Castillo de Canena Olive Juice, S.L.
C/ Remedios, 4
23420 Canena, Jaén
T: +34 953 77 01 01
F: +34 953 77 08 98
E: rvano@castillodecanena.com

In USA:
Culinary Collective
Mukilteo Speedway, Suite 245
Lynwwod, WA 98087
T: +1 425 398 9761
F: +1 425 398 9765
E: marion@culinarycollective.com
W:www.castillodecanena.com


Castillo de Tabernas
Olive varieties: Picual, arbequina, hojiblanca
Maximum acidity: 0.1º
Color: Green
Organoleptic description:
Sweet, smooth and fruity tasting with a unique low acidity
Production area:
Tabernas Desert in Almería
Contact Information:
In Spain:
Olivar del Desierto, S.A.
José Luis Soto
T: +34 610 907 631
E: jlsoto@cdtabernas.com
W: www.castillodetabernas.com

In USA:
Castillo de Tabernas USA
Justo Parada
T: +1 305 445 8464
E: usa@cdtabernas.com


Cladium Extra Virgin
Producer: Aroden S.A.T.
Olive varieties: Picuda, Hojiblanca, Picual
Maximum acidity: 0.09 º
Color: Light Green
Organoleptic description:
Fruity of medium intensity
On the palate: Smooth full bodied with persistent peppery finish
Production area:
Córdoba (Andalucía)
Contact Information:
In Spain:
Aroden S.A.T
Ctra.A-339 Km 19.5
Carcabuey, Córdoba
T: +34 957 720 120
F: +34 957 720 143
E: info@aroden.com
W: www.aroden.com

In USA:
Despaña Brand Foods
Angelica Intriago
86-17 Northern Blvd.
Jackson Height, NY 11372
T: +1 718 779 4971
F: +1 718 779 7438
E: angelica@despanabrandfoods.com
W: www.despananyc.com



Cocina Selecta
Olive varieties: Hojiblanca
Color: Deep golden yellow
Organoleptic description:
fruity with a hint of pepper finish.
Production area:
Andalucía
Contact Information:
In Spain:
Cocina Selecta

In USA:
European Imports, Ltd.
Contact: Trish Pohanka
2475 N Elston Ave
Chicago, IL 60647
T: +1 800 323 3464
F: +1 773 227 6775
E: info@eiltd.com
W: www.eiltd.com


Columela
Producer: Anfora
Olive varieties: Picual, Hojiblanca, Arbequina and Ocal
Maximum acidity: 0.3 º
Color: Golden green
Organoleptic description:
Intense, fruity taste and aroma of Picual, smoothness and sweetness of Hojiblanca, buttery taste of Arbequina and rare and delicate flavour of Ocal
Production area:
Andalusia
Contact Information:
In Spain:
Anfora Quality Products S.L.
Contact: David Aguilar
Ctra. A-379 – km. 44’500
14546 Santaella (Cordoba)
T: + 34 957 315 262
F: + 34 957 315 023
E: export@anfora.biz
W: www.anfora.biz

In USA:
Source Atlantique, Inc
140 Sylvan Avenue,
Englewood Cliffs, NJ 07632
T: +1 201 947 1000 ext.138
F: +1 201 947 9009
E: cabella@foodimportgroup.com
W: www.sourceatlantique.com


Dauro
Producer: Bodegas Roda, S.A.
Olive varieties: Arbequina, Koroneiki, Hojiblanca
Maximum acidity: 0.1º
Color: Green, yellow
Organoleptic description:
Intense flavor, enveloping the palate. Touches at garden produce, citrus fruit, artichokes and almonds.
Production area:
Girona, Catalonia
Other Products:
Aubocassa, EVOO 100% Arbequina from Majorca
Contact Information:
In Spain:
Bodegas Roda, S.A.
Avenida Vizcaya , 5
Haro, 26200 - La Rioja
Contact: Gonzalo Lainez
T: +34 941 30 30 01
F: +34 941 31 27 03
E: glainez@roda.es
W: www.roda.es

In USA:
Forever Cheese Inc.
36, 33rd St. Suite 307
Long Island City, NY 11106
T: (718) 777-0722
F: (718) 361-6999
E: michele@forevercheese.com
W: www.forevercheese.com


Fusión
Olive varieties: Borriolenca and Farga
Maximum acidity: 0.19º
Color: Bright green with golden yellow tones
Organoleptic description:
Fruity, sweet, smooth and balanced.
The aroma is fresh, reminiscent of green olives, apples, banana, orange and fennel. An array of floral aromas. Oil is sweet and at times a bit of sour and spicy spikes both very light and refreshing to the taste.
Production area:
Province of Castellon (Alcalaten y Alta Plana disctricts), Valencia.
Other Products:
D’Or.
Contact Information:
In Spain:
Agrotaula, S.L.
Pol. Ind. SUPOI-8, C/ De les Sitges, 4
12550, Almassora, Castellon
Contact: Jose Vicente Bernat
T: +34 964 503 258
F: +34 964 560 343
E: intercoop@intercoop.es
E: jbernat@intercoop.es
W: www.intercoop.es

In USA:
1000 Year Old Olive Oil
6329 SW Raleighwood Court
Portland, OR 97221
Contact: Chris Breslin
T: (503) 342-8041
F: (270) 342-8049
E: cbreslin@1000yearoldoliveoil.com
W: www.1000yearoldoliveoil.com


Gasull
Olive varieties: Arbequina.
Maximum acidity: 0.3º
Color: Yellowish green
Organoleptic description:
Intense fruity flavor of ripe fruit with notes of anise seed. Complex and well-balanced
Production area:
Reus, in the central area of the province of Tarragona
Contact Information:
In USA:
Catalá Import & Export, Maine
T & F: +1 207 633 7567
E: catalaimports@aol.com
W: www.catalaimports.com


Goya
Olive varieties: Hojiblanca, Arbequina, Lechin, Manzanilla
Maximum acidity: 0.4º
Color: Golden-greenish
Organoleptic description:
Aroma: Goya Extra Virgin Olive Oil is a fresh fruity oil with green remarks.
Taste: Balanced between bitter and spice that is achieved by mixing different varieties of oils, as each brings different characteristics. Goya en España makes this “COUPAGE” with the best oils from Andalucia.
Production area:
Andalucía
Contact Information:
In Spain:
Goya en España, S.A.U.
Poligono Industrial “La Red” Calle 9
Carretera Sevilla-Malaga KM 5’ 400
41500 - Alcalá de Guadaira
Contact: Antonio Carrasco
T: + 34 955 632 032
F: + 34 955 634 134
E: antonio.carrasco@goyaspain.com

In USA:
Goya Foods, Inc.
100 Seaview Drive
Secaucus, NJ 07094
Contact: Kenia Diaz
T: +1 201 348 4900 ext.2206
F: +1 201 348 1004
E: kenia.diaz@goya.com
W:www.goya.com


Hojiblanca
Producer: Grupo Hojiblanca
Olive varieties: Hojiblanca
Maximum acidity: 0,4º
Organoleptic description:
Olive green and ripe fruit, green herb, bitter and spicy medium sweet. Comes mainly from the variety hojiblanca.
Production area:
Córdoba, Málaga (Andalucía)
Contact Information:
In Spain:
Oleicola Hojiblanca, S.A.
Ctra Córdoba-Málaga s/n
29200 Antequera, Málaga
Contact: Juan Soler
T: +34 952 841 451
F: +34 952 842 555
E: export@hojiblanca.es
W: www.hojiblanca.es

In USA:
Acorsa USA Inc.
175 Washington Av, Suite 18
Dumont, NJ 07628
Contact: Enrique Escudero
T: (949) 251-0503
F: (201) 384-0848
E: eescudero@acorsausa.com


iO Extra Virgin Olive Oil
Olive varieties: Manzanilla Cacereña and Arbequina
Maximum acidity: 0,1 º
Color: Light green
Organoleptic description:
iO is an especially fruity, smooth, light green, medium-bitter, spicy and somewhat sweet oil, with the aroma of green apples, recently cut grass and hints of banana, almond and tomato.
Production area:
Guareña, Badajoz
Contact Information:
In Spain:
Vianoleo, S.L.
Plaza de España Nº2
Guareña, 06470, Badajoz
Contact: Cristina Sánchez
T: + 34 924 35 00 06
F: + 34 924 35 00 23
E: info@vianoleo.com
W: www.vianoleo.com

In USA:
I heart Olive Oil
1513 Se 2nd CT
Ft Lauderdale, FL 33301
Contact: Beth Haralson
T: +1 (954) 607-1539
F: +1 (831) 850-6241
E: beth.haralson@iheartoliveoil.com
W: www.iheartoliveoil.com



Italica
Olive varieties: Hojiblanca
Maximum acidity:
Color:
Organoleptic description:
Sweet and fruity
Production area:
The hills surrounding the old city of Italica (Seville, Andalucía)
Other products:
Pure Olive Oil and PLUS EVOO enriched with Vitamins A-D-E
Contact Information:
In Spain:
Itálica Importaciones-Exportaciones, S.L.
T: + 34 915 218 758
F: + 34 915 232 543
E: italica@acesur.com

In USA:
Tee Pee Olives, Inc./Italica Imports
411 Theodore Fremd Avenue, Suite 120
Rye, New York 10580
T: +1 914 925 0450
F: +1 914 925 0458
E:info@italicaoliveoil.com
W:www.teepeeolives.com / www.italicaoliveoil.com


LA Organic
Olive Varieties: Arbequina, Picudo (mellow), Picual, Hojiblanca, Arbequina (intense)
Maximum acidity: 0.2º
Color: Golden - Green
Organoleptic description:
Organic olive oil. A full flavored oil, with raw almonds' notes and a herbal aftertaste.
Production area:
Andalusia, southern Spain.
Contact Information:
In Spain:
La Amarilla de Ronda
La Amarilla de Ronda, S.L.
Calle Velazquez 53
28001, Madrid
Contact: George Scott
T: +34 914 36 44 98
E: info@laorganic.net
W: www.laorganic.net

In USA:
Ciao Imports
2805 N Commerce Pkwy
Miramar, FL 33025
Contact: Kelly Wechsler
T: (866) 249-0400
E: info@ciaoimports.com
W: www.ciaoimports.com







La Boella
Olive varieties: Arbequina
Maximum acidity: 0,1º
Color: Green
Organoleptic description:
On the nose: Herbs, green tomatoes, artichoke, apple, kiwi, banana and almond. On the mouth: soft and pleasant with the taste of almonds, ripe fruit and some sweetness. In the end appears some nice astringency. Very well balanced.
Production area:
Tarragona
Other products:
La Boella Arbosana
Contacto:
In Spain:
Moli La Boella
43110 La Canonja (Tarragona)
Contact: Alexander Wendt
T: +34 977 77 33 09

In USA:
A Taste for Life, LLC
3005 Scott Crest Way
Waxhaw, NC, 28173
Contact: Kevin Connors
T: (908) 591-1507

E: ataste4life@gmail.com
W:www.laboella.com





La Española
Olive varieties: Hojiblanca, Picual, Arbequina and Cornicabra.
Maximum acidity: 0.5º
Color: Olive green
Organoleptic description:
Fruity intense with notes of apple, almond and green grass, smooth flavor slightly sweet and bitter, balanced, leaving a nice, smooth, slightly bitter aftertaste
Production area:
Spain, Andalucía
Other Products:
La Española Gourmet, EVOO 100% Manzanilla.
Contact Information:
In Spain:
Aceites del Sur Coosur, S.A.
Carretera Madrid-Cadiz m 550.6
41700 Dos Hermanas, Sevilla
T: +34 954 690 900
F: +34 954 690 450
E: export@acesur.com
W:www.acesur.com

In USA:
John Shih
Mulsen Trading Co Ltd
1750 Occidental Avenue S.
Seattle, WA
T: +1 407 857 5905
E: john@pacificfriendfoods.com

Elvin Santiago
Iberia Foods
12300 NW 32nd avenue
Miami, FL
F: +1 407 857 5905
E: esantiago@nsbottle.com

Francis Abijaoude
Amertrade, Inc.,
241 E Brook Hollow Dr.
Phoenix, AZ 85022
(Sales: P.O. Box 33459
Austin, TX 78764)
E: info@amertradeinc.com


Lágrima
Olive varieties: Serrana de Espadán
Maximum acidity: 0.18º
Color: Bright green with golden yellow tones
Organoleptic description:
Balanced, Fruity and sweet.
Clean intense aroma which is reminiscent of green olives turning colors, leaves and other ripe fruits such as apples. Also citrus, artichokes and fennel can be detected.The flavor is exquisit and accentuates the olives. It is sweet in the palate with a pleasant hint of almonds.
Production area:
Southern Castellon (Alto Palancia disctrict), Valencia.
Other Products:
Lágrima 2.5 Ltr. can. D’Or.
Contact Information:
In Spain:
Agrotaula, S.L.
Pol. Ind. SUPOI-8, C/ De les Sitges, 4
12550, Almassora, Castellon
Contact: Jose Vicente Bernat
T: +34 964 503 258
F: +34 964 560 343
E: intercoop@intercoop.es
E: jbernat@intercoop.es
W: www.intercoop.es

In USA:
1000 Year Old Olive Oil
6329 SW Raleighwood Court
Portland, OR 97221
Contact: Chris Breslin
T: (503) 342-8041
F: (270) 342-8049
E: cbreslin@1000yearoldoliveoil.com
W: www.1000yearoldoliveoil.com


L’Estornell
Olive varieties: Arbequina
Maximum acidity: 0.2º
Color: Green, gold
Organoleptic description:
Buttery, fresh, fruity with notes of dry fruits (almonds)
Production area:
Sarroca de Lleida, in the province of Lérida
Contact Information:
In Spain:
VEA S.A (Contact: Gerard Veá)
Plaza Escoles s/n-25175
Sarroca de Lleida
T: +34 973 126 225
E: vea@vea.es
W:www.vea.es

In USA:
De Medici Imports
Contact: Steve Kaufman
T: +1 908 372 0965
F: +1 908 372 0960
E: skaufman@atalanta1.com
W:www.demedici.com


Marqués de Griñón
Producer: Pagos de Familia Marqués de Griñón
Olive varieties: Picual and arbequina
Maximum acidity: 0.14 º
Color: Gleaming Golden
Organoleptic description:
Marqués de Griñón extra virgin olive oil has a gleaming golden hue with exceptionally vivid and intense aromas. The scent is reminiscent of green tomatoes, freshly mowed grass, artichoke and green almonds. In the palate it exhibits beautifully concentrated green vegetable and nutty aromas. It has a persistent finish which is dominated by a pleasant spiciness, indicating its high poliphenol content.
Production area:
Malpica de Tajo, Toledo
Contact Information:
In Spain:
Andrés Harmsen
Pagos de familia Marqués de Griñón
Dominio de Valdepusa 45692 Malpica del Tajo, Toledo
Contacto: Andrés Harmsen
T: +34 925 59 72 22
F: +34 914 11 42 02
E: aharmsen@pagosdefamilia.com
W: www.pagosdefamilia.com

In USA:
DeMedici Imports, Ltd.
1 Atalanta Plaza
Elizabeth NJ 07206/ P.O. Box 482
Contact: Marie O’Daniels
T: (908) 372-0965
F: (908) 372-0960
E: modaniels@demedici.com
W: www.demedici.com


Marqués de Valdueza
Producer: Álvarez de Toledo family
Olive varieties: Morisca, arbequina, picual and hojiblanca
Maximum acidity: 0.17º
Organoleptic description:
This oil is fresh and fruity with hints of almonds, pepper and an unforgettable sunny fragance
Production area:
Extremadura
Contact Information:
In Spain:
Almazara y Bodega Marqués de Valdueza
Contact: John-Dominic Cancilla
Calle Fortuny, 19-1ºD
28010 Madrid
T: +34 917 140 865
F: +34 913 511 654
E: marquesdevaldueza@cherrygate.com
W: www.marquesdevaldueza.com

In USA:
The Rogers Collection
10 Dana St. Suite 301
Portland, ME, 04101
T: +1 207 828 2000
F: +1 207 828 4000
E: carrie@therogerscollection.com
W:www.therogerscollection.com



Mas Portell
Producer: Euroaliment S.L.
Olive varieties: Arbequina
Maximum acidity: 0.5º
Organoleptic description:
This olive oil comes from the first cold extraction naturally decanted and then filtered to moderation to obtain and exceptional Extra Virgin Olive Oil
Production area:
Catalonia
Contact Information:
In Spain:
Euroaliment S.L.
Poligono Al Kanis Nave A
Ctra. No. 230, KM 11,2
Rosello, Lleida
T: +34 973 730 250
E: info@grup-pons.com
W: www.grup-pons.com

In USA:
Casa Pons USA, Inc.
66 Palmer Avenue Suite 32
Bronville, NY 10708
Contacto: Millie Gonzalez
E: info@casaponsusa.net
T: +1 914 337 9872
F: +1 914 337 9874
W:www.casaponsusa.net


Masía El Altet Premium Blue Label
Olive varieties: Chamblot Real, Blanqueta y Genovesa.
Maximum acidity: 0.08º
Color: Esmerald green
Organoleptic description:
Intense juicy fruit flavour, aromatic and sweet, complex, with olfactory and flavour sensations of tomato leaf, artichoke, banana, apple, kiwi , green almonds, freshly cut grass, thyme, hints of coffee and others of a secondary, spontaneous sensation. Extremely dense. Depth character.
Production area:
Alicante
Contact Information:
In Spain:
Masía El Altet, S.L.
C/ Ramón y Cajal, 6 - 1º
03440 Ibi, Alicante
T: +34 965 55 07 05
F: +34 966 55 00 13
E: rrp@aceitemasiaelaltet.com
W: www.masia-el-altet.com

In USA:
Despaña Brand Foods
Marco Santaella
86-17 Northern Blvd.
Jackson Height, NY 11372
T: +1 718 779 4971
F: +1 718 779 7438
E: msantaella@despanabrandfoods.com
W: www.despananyc.com




Melgarejo Composición
Producer: Aceites Campoliva, S.L.
Olive varieties: Picual, Frantoio, Hojiblanca y Arbequina
Maximum acidity: 0,2º
Color: Green, filtered
Organoleptic description:
It is an olive oil complex and sweet. It's caracterized by a sweet base with a smooth bitterness and delicate piquant that extends throughout the mouth. Very balanced, complex and elegant. The aroma is fruity, of green olive with tones of tomato tree, apple, banana peel, fresh cut grass and artichoke.
Production Area:
"El Cuchillejo" Farm, Pegalajar (Jaén) and other farms in Jaén and Málaga
Contact Information:
In Spain:
Aceites Campoliva, S.L.
Camino real S/N 23110
Pegalajar Jaén
T: +34 953 361 081
F: +34 953 360 070
E: andres@aceites-melgarejo.com
W: www.aceites-melgarejo.com

In USA:
Iberian Gruppa, Inc.
Eva Jensen
30 Royal Crest Drive, suite 8
North Andover, MA 01845
E: ejensen.iberiangruppa@yahoo.com


Melgarejo Selección Gourmet
Producer: Aceites Campoliva, S.L.
Olive varieties: Picual
Maximum acidity: 0,19º
Color: Green, filtered
Organoleptic description:
It is an olive oil armonic and fresh. Caracterized by a sweet base where the positive atributes of bitter and piquant are balanced and soothened. The background taste is lasting. Frase and nice to the palate. The aroma is fruity of green olives with tones of tomate, apple, banana and fresh cut grass.
Production Area:
"El Cuchillejo" Farm, Pegalajar (Jaén)
Contact Information:
In Spain:
Aceites Campoliva, S.L.
Camino real S/N 23110
Pegalajar Jaén
T: +34 953 361 081
F: +34 953 360 070
E: andres@aceites-melgarejo.com
W: www.aceites-melgarejo.com

In USA:
Iberian Gruppa, Inc.
Eva Jensen
30 Royal Crest Drive, suite 8
North Andover, MA 01845
E: ejensen.iberiangruppa@yahoo.com


Merula
Producer: Marques de Valdueza
Olive varieties: Morisca, Arbequina, Picual, Hojiblanca
Maximum acidity: 0.19º
Color: Golden yellow
Organoleptic description:
Buttery feel that fills the mouth tasting notes of green olives, cut grass, green almond and dried fruit.
Production area:
Extremadura
Contact Information:
In Spain:
Almazara y Bodega Marqués de Valdueza
Contact: John-Dominic Cancilla
Calle Fortuny, 19-1ºD
28010 Madrid
T: +34 917 140 865
F: +34 913 511 654
E: merula@merula.es
W: www.merula.es

In USA:
The Rogers Collection
10 Dana St. Suite 301
Portland, ME, 04101
T: +1 207 828 2000
F: +1 207 828 4000
E: carrie@therogerscollection.com
W: www.therogerscollection.com



Mestral
Olive varieties: arbequina
Maximum acidity: 0.2º
Color: Green golden.
Organoleptic description:
Very aromatic. Intense fruity olive with hints of ripe fruits such as apple, banana and almond, fresh grass and also some fennel and green nuts. Sweet and nutty. Slightly bitter and slightly spicy. Well balanced.
Production area:
Cambrils, Vinyols, Pratdip (Tarragona). DOP Siurana.
Contact Information:
In Spain:
Agrícola i Caixa Agrària SC Cambrils SCCL
C/Sindicat 2
43850 Cambrils (Tarragona)
Contacto: Fernando Sarasa
T: +34 977 369 511
F: +34 977 369 518
E: mestral@coopcambrils.com
W: www.coopcambrils.com

In USA:
Elaia Gourmet, SLU
9815 NW, 58th St. 119
Doral, FL 33178
Contact: Ali Johnston
T: +1 917 438 9257
E: info@elaiagourmet.com
W: www.elaiagourmet.com


Miguel y Valentino
Producer: Cooperative of Companies
Olive varieties: Arbequina
Maximum acidity: 0.19º
Organoleptic description:
Extra Virgin Olive Oil
Production area:
Catalonia. D.O. Siurana
Contact Information:

In USA:
Sully Sullivan
National Sales and Marketing Associate
T: 1 301 986 1470
E: sully@scoutmarketingllc.com
W:www.scoutmarketingllc.com


Milenario
Producer: Agrotaula, S.L.
Olive varieties: Farga
Maximum acidity: 0.8º
Color: Greenish yellow
Organoleptic description:
This Olive Oil is very complex in terms of aromas: berries, peach, aromatic herbs and flowers. It is very stable, in your mouth, balanced and soft but also bitter and pepperish at the end.
Production area:
Castellon, Valencia
Other Products:
D’Or.
Contact Information:
In Spain:
Agrotaula, S.L.
Pol. Ind. SUPOI-8, C/ De les Sitges, 4
12550, Almassora, Castellon
Contact: Jose Vicente Bernat
T: +34 964 503 258
F: +34 964 560 343
E: intercoop@intercoop.es
E: jbernat@intercoop.es
W: www.intercoop.es

In USA:
1000 Year Old Olive Oil
6329 SW Raleighwood Court
Portland, OR 97221
Contact: Chris Breslin
T: (503) 342-8041
F: (270) 342-8049
E: cbreslin@1000yearoldoliveoil.com
W: www.1000yearoldoliveoil.com


Molino de Leoncio Gómez
Olive varieties: Picudo and Hojiblanca, unfiltered
Maximum acidity: 0.5º
Color: Vibrant gold
Organoleptic description:
Sweet, slightly tangy flavor and a smooth-yet-peppery finish
Production area:
Priego de Córdoba
Contact Information:
In USA:
POWER-SELLES IMPORTS
T: +1 206 783 5823
F: +1 206 783 5836
W: www.psimports.net


Naturvie
Producer: Naturvie
Olive varieties: Arbequina, Frontoio, Picual, Cornezuelo
Maximum acidity: 0.1º
Color: Green
Organoleptic description:
Primeras Aceitunas: Intense fruitness aroma with green note of leaves, grass and fresh summer tomatoes. Really smooth and delicate in mouth is a complex compound of different hints, confirmend greenish, delicate sweetness, full mouth sensations long lasting and very light pepperish.
Production area:
Badajoz, Extremadura
Contact Information:
In Spain:
Administración Cesma, S.L.
Pol. Industrial La Alberca, 5
06470 Guareña, Badajoz
T: +34 924 352 312
F: +34 924 351 475

In USA:
Despaña Brand Foods
Marco Santaella
86-17 Northern Blvd.
Jackson Height, NY 11372
T: +1 718 779 4971
F: +1 718 779 7438
E: msantaella@despanabrandfoods.com
W: www.despananyc.com

or www.naturvie.com


Nuñez de Prado
Olive varieties: Hojiblanca, Picudo and Picual
Maximum acidity: 0.2º
Color: Greenish to golden yellow
Organoleptic description:
Subtle hints of green apple, almonds, and burnt orange. Unfiltered
Production area:
East of the province of Córdoba. Denomination of Origin Baena. EEC Control System biological certificate. Loamy-clay soils, with gentle slopes. Average altitude: 500m
Contact Information:
In Spain:
Núñez de Prado
Avda. Cervantes, 5
14850 Baena (Córdoba)
Contact: Paco Núñez de Prado
T: +34 957 670 141
F: +34 957 670 019
E: nunezdeprado@hotmail.com


In USA:
The Rogers Collection
10 Dana St. Suite 301
Portland, ME, 04101
T: +1 207 828 2000
F: +1 207 828 4000
E: carrie@therogerscollection.com
W:www.therogerscollection.com
or www.nunezdepradousa.com


Oleum Viride
Producer: Oleum Viride
Olive varieties: Manzanilla de Zahara and Lechin
Maximum acidity: 0.5%
Color: Greenish, unfiltered
Organoleptic description:
Delicately fruity oil we flavours of apple, green olive, nuts and fresh tomato. Slightly spicy, but smooth and sweet on the palate.
Production area:
Zahara De La Sierra, Cadiz
Contact Information:
In Spain:
Oleum Viride SL
Zahara de la Sierra, Cádiz

In USA:
Culinary Collective
Suite 245 Mukilteo Speedway
Lynwwod, WA 98087
T: +1 425 398 9761
F: +1 425 398 9765
E: marion@culinarycollective.com
W:www.oleumviride.com


Oli de Pau
Producer: Empordàlia
Olive varieties: Argudell and Corivell
Maximum acidity: 0.1
Color: Fruity, green, intense.
Organoleptic description:
Complex, sightly sweet and bitter, astringent and peppery. Aroma of fresh cut grass, fruits and vegetables
Production area:
The region of low and high Empordá in Catalonia. DOP Oli de l´Empordà.
Contact Information:
In Spain:
Empordàlia
Ctra. de Roses s/n, 17494, Pau (Girona)
T: +34 972 530 140
F: +34 972 530 528
E: info@empordalia.com

In USA:
A Taste for Life, LLC
3005 Scott Crest Way
Waxhaw, NC, 28173
Contacto: Kevin Connors
T: (908) 591-1507
E: ataste4life@gmail.com
W:www.empordalia.com


Olicatessen
Olive varieties: Arbequina, arbreblanc and verdal
Maximum acidity: 0.2º
Color: vivid gold.
Organoleptic description:
For the nose the intense fruity aromas of green olive gives notes of nuts, artichokes, tomatoes and almonds. In the palate it feels well balanced and enjoyable. The spicy touch, characteristic of green oil, is moderate, giving a final touch somehow minty.
Production area:
Els Torms, Les Garrigues, Province of Lleida.
Contact Information:
In Spain:
Molí dels Torms, SL
C/Mestre Benet 19
25164 Els Torms (Lleida)
Contacto: Emma Rovira
T: +34 973 128 362
F: +34 932 020 296
E: oficina@olicatessen.com
W: www.olicatessen.com

In USA:
Elaia Gourmet, SLU
9815 NW, 58th St. 119
Doral, FL 33178
Contact: Ali Johnston
T: +1 917 438 9257
E: info@elaiagourmet.com
W: www.elaiagourmet.com


Olisoy
Producer: Aceites Olisoy, S.L.
Olive Varieties: Serrana de Espadán
Maximum acidity: 0,2º
Organoleptic Descrption:
Aromatic olive oil of medium intensity, fruity flavor of ripe olives, with notes of apple, banana and nuts; deep and persistent. In the palate, it’s silky and smooth as it passes, elegant with a kind sweetness; light notes of paprika, sweet and balanced
Production Area: Sierra de Espadán (Castellón). D.O. Aceites de la Comunitat Valenciana
Contact information:
In Spain:
P.I. Bovalar
Dr. Fleming, 9
46970, Alaquàs (Valencia)
T: +34 96 151 23 36
F: +34 96 151 62 48

E: info@olisoy.com
W:http://www.olisoy.com

In USA:
Solex Partners
3701 N, Ravenswood Avenue. Suite 101
60613 Chicago, Illinois
T : +1 773 404 0792
F : +1 773 388 8556
E : info@solexpartners.com
W:www.solexpartners.com



O-Med
Producer: Venchipa SL
Olive varieties: Arbequina
Maximum acidity: 0.1º
Color: Green
Organoleptic description:
Aroma to fresh cut grass. Notes to green almonds and green apple.
Production area:
Granada (Andalucía)
Contact Information:
In Spain:
Venchipa, S.L.
Ctra. Acula-Ventas de Huelma Km. 1
18131 Acula (Granada)
Contact: Paula García
T: +34 952 47 40 94
E: pgarcia@omedoil.com
W: www.omedoil.com

In USA:
Solex Partners, LLC
3701 N. Ravenswood Ave, Suite 101
Chicago, IL 60613
T: +1 773 404 0792
F: +1 773 388 8556
E: rdekeen@solexpartners.com
W: www.solexpartners.com



Oro Bailen
Producer: Galgón 99, S.L.
Olive varieties: Picual
Maximum acidity: 0.1º
Color: Verde
Organoleptic description:
Bright, shiny green colour, it is an oil with an intense fruity flavour of fresh olive and a great complexity of herbaceous and fruity aromas, with green banana, almond and green tomato standing out. It is voluminous and well-structured in the mouth, with great expressiveness, sweet and slightly el spicy. It is a well-balanced oil that is elegant both in the nose and in the mouth. Almond aftertaste.
Production area:
Jaén
Contact Information:
In Spain:
Galgón 99, S.L.
Ctra. Plomeros. Casa del Agua
23730 Villanueva de la Reina, Jaén
T: +34 953 548 038
F: +34 953 103 540
E: export@orobailen.com

In USA:
K.L. Keller
Kitty L. Keller
230 Madison Street
Oakland 94607 CA
T: +1 510 839 7890
F: +1 510 839 7895
E: klkeller@ix.netcom.com

W: www.orobailen.com


Oro San Carlos
Producer: Pago Baldios San Carlos, S.L.
Olive varieties: Arbequina, Cornicabra. Coupage.
Maximum acidity: 0.1º
Color: Golden Yellow
Organoleptic description:
It is a coupage made with arbequina and cornicabra olives, picked during the month of October, with a green fruity taste, with ripe notes, medium intensity very pleasant and complex. Notes of grass and apple. Sweet in the mouth, with a light touch of biterness and more spicy.
Production area:
Tietar Valley, Extremadura
Contact Information:
In Spain:
Pago Baldios San Carlos, S.L.
Finca La Laguna s/n
10529 Majadas De Tietar - Caceres
T: +34 953 548 038
F: +34 953 103 540
E: aceite@pagobaldiosancarlos.com

In USA:
International Specialty Foods, Ltd.
13033 Trina Drive
Philadelphia 19116 PA
T: +1 215 676 6544
F: +1 215 677 2093
E: snigliox2@msn.com

W: www.pagobaldiosancarlos.com


Pago Baldios San Carlos
Olive varieties: Arbequina
Maximum acidity: 0.1º
Color: Yellow
Organoleptic description:
Extra Virgin Olive Oil, max acidity 0.1º. Made with olives of Arbequina Variety. It is an oil with intense fruity flavour, almond taste, very sweet and pleasant with slightly spicy touch. Its aroma reminds wild and orchard fruits with tones of banana. Ideal for seasoning raw foods, salads and fishes.
Production area:
North of Cáceres (Extremadura)
Contact Information:
In Spain:
Pago Baldios San Carlos SL
Ana Sánchez de Granda
Finca La Laguna s/n
T:+34 927 577 223
F:+34 927 572 215
E: aceite@pagobaldiosancarlos.com
W: www.pagobaldiosancarlos.com

In USA:
Delicias de España
Ernesto Llerandi
4016 SW 57th. Ave.
Miami, FL 33155
T: +1 305 669 4485
F: +1 305 661 9137
E: deliciasdeespana@aol.com

Fairway Market
Steven Jenkins
2127 Broadway (at 74 st.)
New York, NY
T: +1 212 595 1888


Pompeian
Olive varieties: Picudo, Picual, Hojiblanca, Arbequina and Ocal
Maximum acidity: 0.5º
Color: Yellowish green
Organoleptic description:
Fruity and aromatic. Sweet at the beginning, evolving into a nice bitter taste. Notes of spices
Production area:
Andalucía (Córdoba, Jaén and Málaga)
Contact Information:
In USA:
Pompeian, Inc.
Frank Patton
T: +1 410 276 6900
E: fpatton@pompeian.com


Pons
Olive varieties: Arbequina
Maximum acidity: 0.25º
Color: Intense green color
Organoleptic description:
Among this olive oil’s outstanding characteristics are its low acidity, its intense green color, its aroma and fruity flavour. It is a fruity, delicate fresh oil with almond reminiscences.
Production area:
Area of Garrigues, in the province of Lérida, Catalonia. Includes some 100 acres dedicated to the production of organic olive oil. Pressing process with stone mill. All bottles individually numbered
Contact Information:
In Spain:
Euroaliment PAC S.L.
Poligono Al Kanis Nave A
Ctra. No. 230, KM 11,2
Rosello, Lleida
T: +34 973 730 250
F: +34 973 730 515
E: info@grup-pons.com
W: www.grup-pons.com

In USA:
Casa Pons USA, Inc.
66 Palmer Avenue Suite 32
Bronville, NY 10708
Contacto: Millie Gonzalez
E: info@casaponsusa.net
T: +1 914 337 9872
F: +1 914 337 9874
W:www.casaponsusa.net


Rafael Salgado
Producer: Oleosalgado, S.A.
Olive varieties: Cornicabra, Hojiblanca and Nevadillo Blanco
Maximum acidity: 0.8º
Color: transparent, golden tones.
Organoleptic description:
Its mild flavor suggests a delicate taste of dried fruit and Spanish olives.
Production area:
Granada, Toledo and Malaga.
Contact Information:
In Spain:
Rafael Salgado - Oleoforfait S.A.
C/ Ferrocarril, 18 – 2ª
28045, Madrid
Contacto: Pablo Fiter Salgado
T: +34 916 667 875
F: +34 915 063 335
E: export@rafaelsalgado.com
W: www.rafaelsalgado.com

In USA:
Chicago Importing Company
1250 Davis Road
60123, Elgin, IL
Contact: Vicki Mirabile (Marketing Manager)
T: +1 847 289 0180
F: +1 847 289 0183
E: vicki@chicagoimporting.com
W: www.chicagoimporting.com


Románico
Olive varieties: Arbequina
Maximum acidity: 0.15º
Color: Golden yellow with hints of autumn green
Organoleptic description:
Apples and grassy aromas are followed by an attractive taste of mixed culinary herbs and cut salad leaves with almonds skins and growing pepper.
Production area:
Les Garrigas, Lleida
Contact Information:
In Spain:
Agroles
Contact: Azucena Millan
Vrege de Montserrat, 29
Les Bores Blanques, 25400 Lleida
T: +34 973 700 801
E:agroles@agroles.com

In USA:
Catalan Gourmet, Agroles USA Inc.
Contact: Karina Mino
1133 Broadway suite 1401
New York, NY 10010
T: +1 212 673 2603
F: +1 212 918 9257
E: karina@catalangourmet.com
W: www.catalangourmet.com



San Leandro
Olive varieties: Picual, Picuda and Arbequina
Maximum acidity: 0.4º
Color: Green yellow
Organoleptic description:
Slightly pungent and bitter with a strong fruity taste and aromas of exotic fruits, green almond and green leaves.
Production area:
Cordoba, Andalusia
Other Products:
San Leandro Organic EVOO 500 ml.
Contact Information:
In Spain:
Med International S.A.
C/ Mirabueno, 22
T: +34 957 767 725
F: +34 957 401 528
E:yves.tapiero@med-int.com
laura.rodriguez@med-int.com
W: www.med-int.com

In USA:
Thomas Hengy
Med International
T: +1 864 328 7391
E : thomas.hengy@med-int.com


Santa Clara
Olive varieties: Arbequina, Picual
Maximum acidity: 0,1º (2010 harvest, commercialized 2011; current harvest for 2012 trade pending analysis)
Production Area:
Jaén: San José de los Propios, between Sierra Mágina and Sierra de Cazorla; and Sabiote, a few miles from Úbeda
Notes:
Only comercialize extra virgin olive oil from the first days of harvest, in opaque glass bottles of 500ml and 250ml
Contact Information:
In Spain:
Santa Clara Export, S.L.
Calle Poniente, 17 – Urb. Monte Alina
28223 Pozuelo de Alarcón – Madrid
T: +34 902 955 999
F: +34 913 510 985
Contacto: Maria E. Jodar – Sales Manager
E:info@santaclaraex.com
W: www.santaclaraex.com
http://www.santaclaraex.com/videos/video.html

In USA:
Don Geovanny
20-30 College Point Blvd
College Point NY 11356
T: +1 718 888 9554
Contacto: Geovanny Villacis
E : info@dongeovanny.com
W: www.dongeovanny.com


Señorío de Jaén “Colección 667”
Olive varieties: picual and royal
Maximum acidity: 0,21º.
Color: yellow green.
Organoleptic description:
Fruity, of olive and slightly intense ripe fruits, with light notes of apple, hreen grass, almond and tomato, with a domintant mouth end of sweet over the bitter or piquant
Production area:
Úbeda, Jaen - Andalucía.
Contact information:
In Spain:
Ramón y Cajal 2
23001, Jaén.
Jose de Bonilla
T: +34 620 887 112
F: +34 953 234 398
E:667@senoriodejaen.com

In USA:

Ciao Imports
Randall Rubin
2805 North Commerce Parkway Miramar, FL 33025
T: +1 866 249 0400
E: rgr@ciaoimports.com
W: www.ciaoimports.com


Soler Romero
Olive varieties: 100% picual, estate grown, organic (USDA certified)
Maximum acidity: 0.1º
Color: Light green
Organoleptic description:
Exclusive from a family farm in Jaén. Fresh olive aroma, fruity, hint of pepper finish
Production area:
Alcaudete in Jaén, Andalucía
Contact Information:
In Spain:
E: export@soler-romero.com
W: www.soler-romero.com

In USA:
Maria Flores
Axiomia.biz
1825 Ponce de Leon Blvd #196
Coral Gables, FL 33134
T: +1 786 282 3305
F: +1 786 282 3305
E: info@axiomia.biz
W: www.axiomia.biz


Star
Producer: Aceites Borges
Olive varieties: Hojiblanca, Cornicabra, Picudo and Arbequina
Maximum acidity: 0.8º
Color: Rich Golden Green Hues
Organoleptic description:
Fresh, fruity, smooth, buttery, strong olive flavor with slight touch of pepper at the end.
Production area:
Andalucía and Catalonia
Contact Information:
In Spain:
ACEITES BORGES PONT, S.A.
25300 Tarrega (Lleida)
T: +34 973 501 212
F: +34 973 500 060
E: fsola@borges.es

In USA:
Borges USA
2680 W. Shaw Lane
Fresno, CA 93711
Contacto: Patti Andrade
T: +1 559 498 2927
F: +1 559 498 2920
E: pandrade@borgesusa.com
W:www.borgesusa.com


Unió
Producer: Olis de Catalunya, S.L.
Olive varieties: Arbequina
Maximum acidity: 0.2º
Organoleptic description:
Intense, fruity, green olive aroma of fruits such apple and banana. Once in the mouth you can taste tomatoes and green nuts, with a final taste of hazelnut wich will provide a good sensation and persistency on the palate. This is a rich oil with many attributes and a perfect balance between sweet and bitter, making it very smooth and elegant.
Production area:
Cataluña. D.O. Siurana
Contact Information:
In Spain:
Olis de Catalunya, S.L.
C/ Joan Oliver 16-24
Reus, Tarragona
T: + 34 977 330 021
E: pere.mateo@olisdecatalunya.es

In USA:
The Cheese Works Ltd.
Iker Fernández
247 Margaret King Avenue
Ringwood. NJ 07456
T: +1 914 216 9977
E: iker@3castillos.net
W:www.olisdecatalunya.com


Valderrama Arbequina
Producer: Aceites Valderrama, S.L.
Olive varieties: Arbequina
Maximum acidity: 0.2º
Color: Green-Golden
Organoleptic description:
Notably fruity flavor, with a touch of sweet green grass, nuts and apples. Soft, fluid and elegant with a light seasoned taste, followed by a raw almond, apple, tomato and banana scents that linger. Excellent for salad dressings, gazpachos, grilled vegetables, rice and slightly acidic fruits such as fresh pineapple
Production area:
Toledo, Castilla-La Mancha and Córdoba, Andalucía
Other products:
Hojiblanca, Picudo, Ocal, Grand Cru, White Truffle Oil, Black Truffle Oil, Sherry Vinegar with Pedro Ximénez
Contact Information:
In Spain:
Aceites Valderrama, S.L
José Ignacio Millán Valderrama
C/ Anabel Segura, 10
28109 Alcobendas (Madrid)
T: +34 91 650 29 19
F: +34 91 650 06 51
E: jmillan@valderrama.es W:www.valderrama.es

In USA:
IBIMCO LLC
Carlos Martinez
358 Eastern Parkway, #6
Brooklyn, NY 11225
T: +1 908 240 5556
E: cmartinez@valderrama.es
W:www.valderrama.es


Valdezarza
Producer: Valdezarza
Olive varieties: Arbequina and picual
Maximum acidity: 0.2º
Organoleptic description:
Aromas of green vegetables, artichokes and eggplant. Light fruitiness, with a slight touch of piquant and bitterness. Prolonged sweet and almondy aftertaste
Production area:
San Martín de Montalbán, Toledo, Castilla-La Mancha
Contact Information:
In Spain:
Finca Valdezarza
45165 San Mártin de Montalbán
Toledo Spain
T: (+34) 925 371 952
F: (+34) 925 371 983
E: apascual@valdezarza.com
W:www.valdezarza.com
In USA:
Toledo Gourmet
7327 Broadway
North Bergen NJ 07047
T: 201 854 6200
F: 201 854 6404
E: apascual@valdezarza.com
W:www.valdezarza.com


Veá
Producer: Veá, S.A.
Olive varieties: Arbequina
Maximum acidity: 0.3º
Organoleptic description:
L'Estornell has a fruity, sweet, buttery flavor. There are hints of green olive and a slight pepperiness in the finish. Lerida Olive Oil is fruity and relatively green, with hints of almonds It is complex in its smooth buttery flavor and delicate aroma.
Production area:
Sarroca de Lleida, Lleida, Cataluña
Contact Information:
In Spain:
VEÁ S.A.
Pl. Ecoles, s/n
25175 Sarroca de Lleida, Catalunya
T: +34 973 126 000
F: +34 973 166 225
Sarroca de Lleida
E: info@vea.es

In USA:
DeMedici Imports, Ltd.
1 Atalanta Plaza
Elizabeth, NJ 07206
T: 908 372 09 65
F: 908 372 09 60
E: info@demedici.com
W:www.demedici.com


Veleta
Producer: Dominio Buenavista, Granada
Olive varieties: Lechín
Maximum acidity: 0.2º
Organoleptic description:
Creamy, smooth, with incredable aromas of olives, thime and rosemary. Lasting ending of gentle bitter almonds
Production area:
Alpujarra, Sierra Nevada, Granada, Andalucía
Contact Information:
In Spain:
Dominio Buenavista, Ugijar, Granada
T: (+34) 696 592 548

In USA:
Juan Palomar
JNJ International Inc.
5009 Mad River Road
Dayton, Ohio 45429
T: 937 520 29 26
W:www.eveleta.com or www.dominiobuenavista.com


XXI Century. Early Royal
Producer: Castillo de Canena
Olive varieties: Royal
Maximum acidity: 0.21º
Organoleptic description:
Its scent is smooth and fruity with hints of banana, almonds and light touches of ripe apple. Its taste is dense and sweet with a progressive appearance of a light spice and no bitterness
Production area:
Jaén, Andalucía
Contact Information:
In Spain:
Castillo de Canena Olive Juice, S.L.
23420 Canena, Jaén
E: info@castillodecanena.com
E: info@castillodecanena.com

In USA:
Global Food Source P.O. Box 184 - Tuckahoe, NY 10707
Albert Savarese

E: asavarese@globalfoodsource.com
W:www.castillodecanena.com


Zaitum
Producer: Aceites Malagón SL
Olive varieties: Cornicabra
Maximum acidity: 0.5º
Color: Grenish-yellow
Organoleptic description:
It comes from olives of the variety very fresh Cornicabra, gathered in the ideal moment of ripeness and carefully selected; of there that its production is limited. It is elaborated in our modern facilities to very low temperature, in order that there preserves all the characteristics and the personality of the fruits of item. In nose it intense fruity stands out to apple and green almond. In mouth it is tasty and light, sweet at the entry and with an elegant bitterness and spicy ultimately. Its high contents of oleic acid and in antioxidant makes it presents excellent nutritional qualities and high resistance to the oxidation. Zaitum is a extra virgin olive oil that is at a height of the most demanding palates
Production area:
Montes de Toledo
Contact Information:
In Spain:
Aceites Malagón SL
Blanca Moraleda
Glorieta 23 de Junio, 4
T: +34 926 800 024
F: +34 926 802 015
E: a.moraleda@aceitesmalagon.com
W: www.aceitesmalagon.com

In USA:
GF Trading Group Inc.
Jose Fuenzalida
11102 NW 83 St, No. 225
Doral, Florida 33178
T: +1 305 519 5871
E: jfuenzalida@gftradinggroup.com


Zoe
Olive varieties: Cornicabra, Picual and Hojiblanca
Maximum acidity: 0.32º
Color: Golden
Organoleptic description:
A balance of delicate fruit and luscious butter, accompanied by a slight hint of pepper and an aromatic bouquet of fresh basil, almonds, and artichoke hearts
Production area:
Castilla-La Mancha
Contact Information:
In Spain:
Alberto Sánchez
Aceites Toledo S.A.
Paseo del Pintor Rosales, 4-6
28008 Madrid
T: +34 91 541 67 37
F: +34 91 559 98 08
E: asanchez@aceitestoledo.com
W: www.aceitestoledo.com

In USA:
JCS TRADECOM
Contact: Kassandra Von Etzdorf
419 Park Av. South, suite 1104
New York, NY 10016
T: +1 212 563 2707
F: +1 212 465 0560
E: kassandra@jcstrade.com
W: www.zoebrand.com


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